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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 3/4 cup |
| vanilla extract: 2 tsp |
| eggs: 2 (yolks) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| cornstarch: 1/4 cup |
| salt: 1 1/2 tsp |
| rolled oats: 1/2 cup |
Melting Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
48 serving(s)
Tags
- Preheat oven to 375 degrees F. Grease cookie sheets.
- Cream the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract.
- Sift together the flour, baking powder, cornstarch, and salt; stir into the butter mixture.
- Shape dough into 20 to 24 small balls, about 1/2 inch in diameter. Roll each ball in the oats and place about 2 inches apart on cookie sheets.
- Bake 15 to 20 minutes until golden brown. Let cool on wire rack. Store in an airtight tin.