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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 3/8 cup |
| vanilla extract: 1 tsp |
| eggs: 1 (yolk) |
| self-rising flour (sifted): 1 cup |
| cornstarch: 2 Tbl |
| salt: 1/4 tsp |
| rolled oats: 1/4 cup |
Melting Biscuits
Credit: AllRecipes
User rating:
"Traditional English biscuits that melt in your mouth."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F(190 degrees C). Grease cookie sheets.
- Cream the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract. Sift together the flour, cornstarch, and salt; stir into the butter mixture. Shape dough into 20 to 24 small balls, about 1/2 inch in diameter. Roll each ball in the oats and place about 2 inches apart on cookie sheets.
- Bake 15 to 20 minutes until golden brown. Let cool on wire rack. Store in an airtight tin.