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Ingredients
| salted butter: 2/3 cup (softened) |
| granulated sugar: 1 cup |
| pure vanilla extract: 1 1/2 tsp |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| sour cream: 1/4 cup |
| 2% milk: 2 Tbl |
Melt-in -your-mouth Chocolate Drop Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
9 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350F Cream butter and sugar ina large bowl Blend in vanilla and egg In a cup, mix milk with sour cream until smoooth Sift in dry ingredients a little at a time alternating with the sour cream/milk mixture.
- Drop by teaspoonsful 2 in.
- apart onto a greased baking sheet Bake for 7-9 minutes.
- Remove from cookie cheet and cool on wire racks.
- These cookies will be very soft and will firm up when cooled.
- Be careful not to overcook.