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Ingredients
| chocolate ice cream: 1 pt |
| light whipping cream (fluid): 1 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
Melted Ice Cream Mousse
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
120 min -
Servings
7 serving(s)
Tags
- Place ice cream in a medium saucepan.
- Heat over low heat until melted.
- Transfer to an extra large mixing bowl; cover and chill about 1 hour or until cold.
- Add whipping cream to melted ice cream.
- Beat with an electric mixer on high speed for 5-6 minutes or until soft peaks begin to form.
- Sift cocoa powder into the chocolate mixture.
- Beat on low speed for 1 minute or until combined, scraping sides of bowl twice.
- Pour into serving bowl.
- Cover and chill for 1-6 hours until ready to serve.