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Ingredients
| salted butter: 1/2 cup |
| unsweetened baking chocolate squares: 4 1oz squares |
| light brown sugar (packed): 3/4 cup |
| water: 1/4 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1/3 cup |
| salt: 1/4 tsp |
| walnuts (chopped): 1 cup |
Meltaway Brownies
Credit: AllRecipes
User rating:
"Moist and chewy brownies ... one of the best recipes ever!"
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Melt together butter and chocolate in a small saucepan over low heat. Remove from heat.
- Add and stir in brown sugar; cool slightly. Add water, egg yolk and vanilla; beat well. Stir in flour and salt. Set aside.
- Beat egg whites until stiff peaks form, using an electric mixer at high speed. Fold egg whites into chocolate mixture, then fold in chopped nuts.
- Pour into greased 9 inch square pan. Bake for 35 minutes or until set around the edges. Cool a few minutes and remove from pan. Cool on rack.