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Ingredients
| salted butter: 7/8 cup |
| granulated sugar: 1 1/2 cups |
| molasses: 2 Tbl |
| eggs: 1 |
| vanilla extract: 1 Tbl |
| salt: 1 tsp |
| baking soda: 1 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| semisweet chocolate chips (chips): 2 cups |
Melt in your Mouth Cookies II
Credit: AllRecipes
User rating:
"By making your own brown sugar, these cookies will be the chewiest and moistest ones you'll ever make."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Mix together butter with 1/2 cup white sugar.
- In a separate bowl, mix 1 cup white sugar with 2 tablespoons of molasses. Add to the butter/sugar mixture. Add one egg and and vanilla. Then slowly add salt and baking soda. Stir in flour and chocolate chips.
- Bake at 375 degrees F (190 degrees C) for 9 minutes and enjoy!