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Ingredients
| self-rising flour (sifted): 2 cups |
| granulated sugar: 1 Tbl |
| baking soda: 1/4 tsp |
| eggs: 2 |
| sour cream: 1 cup |
| salted butter: 1/4 cup (melted) |
| 2% milk: 2 cups |
Melt in Your Mouth Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
22 serving(s)
Tags
- In a large bowl mixmilk and dry ingredients.
- In a smaller bowl, beat eggs, add sour cream and mix well, then add milk and melted butter. Add liquid ingredients to dry, mixing lightly. Mixture will be very thin.
- Cook on greased gridle.
- Serve with fresh fruit (hot or cold). Add whipped cream just before serving. Makes: 20 to 24 three-inch pancakes.