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| soy sauce: 1 cup |
| olive oil: 1/2 cup |
| garlic (minced): 2 Tbl (minced) |
| mustard powder: 2 Tbl |
| ground ginger: 2 Tbl |
Credit: AllRecipes
"A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger to suit your taste. I tend to use more rather than less. Makes enough for four servings."