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Ingredients
| granulated sugar: 1 cup |
| light brown sugar (packed): 2/3 cup |
| salted butter: 1 cup |
| peanut butter: 1 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| all-purpose flour (unsifted): 2 1/2 cups |
| rolled oats: 1 cup |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 3 cups |
Melt in Your Mouth Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
36 serving(s)
Tags
- Mix sugar, butter, peanut butter, eggs, and vanilla in lage bowl.
- In a seperate bowl mix flour, baking soda, salt, and oats.
- Slowly stir flour mixture into sugar mixture.
- Add chocolate chips.
- Scoop with teaspoon and roll into a ball.
- Lightly press onto ungreased baking sheet.
- Bake 11 minutes.