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Ingredients
| salted butter: 1 cup (softened) |
| powdered sugar (unsifted): 1/2 cup |
| cornstarch: 1/4 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
Melt - In - Your - Mouth Shortbread
Credit: AllRecipes
User rating:
"This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating."
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Prep Time
10 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
Directions
- Preheat the oven to 375 degrees F (190 degrees C).
- Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.