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Ingredients
| salted butter: 1 lb |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| walnuts (chopped): 1 cup |
| semisweet chocolate chips (chips): 2 cups |
Melt In Your Mouth Toffee
Credit: AllRecipes
User rating:
"This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe."
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Prep Time
10 min -
Cook Time
20 min -
Servings
48 serving(s)
Tags
Directions
- In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
- Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.