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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| dry coconut cream pudding mix: 2 3.5oz packages |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| vegetable oil: 1 1/4 cups |
| eggs: 5 |
| canned pumpkin: 2 cups |
Melt In Your Mouth Pumpkin Bread
Credit: AllRecipes
User rating:
"Think of this as pumpkin pie in sweet bread form. You'll love it!"
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Prep Time
15 min -
Cook Time
60 min -
Servings
20 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, combine flour, sugar, pudding mix, baking soda, salt and cinnamon. Stir in the oil, eggs and pumpkin until just blended.. Stir the flour mixture into the egg mixture. Pour batter into prepared pans.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean. Remove from oven and let stand 15 minutes, then remove from pans and cool on wire rack.