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Ingredients
| granulated sugar: 1/3 cup |
| eggs: 1 |
| honey: 2/3 cup |
| lemon extract: 1 tsp |
| all-purpose flour (sifted): 2 3/4 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
Melt In Your Mouth Honey Lemon Merry Christmas Cookies
Credit: AllRecipes
User rating:
"These are a Christmas family tradition at our house and they don't last long. Even better (more moist and very sweet) the second and third day if kept in an air tight container."
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Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Directions
- Mix sugar, egg, honey, and lemon in a medium bowl with mixer. Sift together and stir in flour, soda, and salt. Chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out 1/4 inch dough and cut shapes using flour to roll and cut. Place on greased cookie sheets. Bake for 8-10 minutes. Do not let cookies get brown. Follow by icing with a butter cream icing. DELICIOUS!!!