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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| eggs: 2 (yolks) |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| 2% milk: 1/3 cup |
| eggs: 2 (whites) |
| granulated sugar: 1/4 cup |
| blueberries: 1 1/2 cups (fresh) |
| all-purpose flour (unsifted): 1 Tbl |
| granulated sugar: 1 Tbl |
Melt In Your Mouth Blueberry Cake
Credit: AllRecipes
User rating:
"This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic."
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Prep Time
30 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
- Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
- In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
- Bake for 50 minutes, or until cake tests done.