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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| eggs: 1 (large//seperated) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| pecans (chopped): 1 cup (divided) |
Melt Aways
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
3 serving(s)
Tags
- Beat butter at medium speed with an electric mixer until creamy. Add sugar, beat well. Add egg yolk and vanilla, beat well. Gradually add flour, beating well. Stir in 1/2 cup pecans. Spread dough evenly in a lightly greased 15 x 10 inch jelly roll pan.
- Beat egg white until foamy; brush evenly over dough. Sprinkle with remaining pecans. Bake at 350F for 20-25 minutes or until ightly browned. Cool completely. Cut into bars.