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Ingredients
| unsalted butter: 1 cup (softened) |
| powdered sugar (sifted): 1/2 cup |
| vanilla extract: 1 tsp |
| cake flour: 2 1/4 cups |
| salt: 1/4 tsp |
| pecans (chopped): 3/4 cup |
| powdered sugar |
Melt Aways
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
7 min -
Servings
30 serving(s)
Tags
- Heat oven to 450°.
- Combine butter, confectioners sugar and vanilla in mixing bowl.
- Sift flour and salt together and gradually stir into butter mixture.
- Stir in chopped pecans.
- Drop by heaping teaspoonsful onto an ungreased cookie sheet.
- Bake until peaks are very light brown, about 7 minutes.
- Transfer to a cooling rack.
- While still warm (but not hot), use a sifter to sprinkle generously with confectioners sugar.