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Ingredients
| unsalted butter: 3/4 cup (room temperature) |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| pure vanilla extract: 2 tsp |
| baking powder: 2 1/2 tsp |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| 2% milk: 1 1/4 cups |
| unsalted butter: 1 Tbl |
| unsweetened baking chocolate squares: 0.5 oz (cut up) |
| pure vanilla extract: 1/2 tsp |
| salt: 1 dash |
| powdered sugar (unsifted): 3/4 cup (sifted) |
| 2% milk: 2 Tbl |
Melt-In-Your-Mouth Vanilla Cupcakes & Chocolate Frosting
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
21 serving(s)
Tags
- For CUPCAKES: Preheat oven to 325. Line cupcake tin with cupcake papers.
- Cream butter until light and fluffy. Add sugar and beat well. Add eggs, beating well after each.
- Add vanilla, baking powder, salt, flour, and milk, mixing after each addition.
- Pour batter into cupcake pan, filling each about 2/3 full. Bake approximately 20 minutes or until golden brown.
- For FROSTING: In a medium microwavable bowl, combine 1 tablespoon butter and 1/2 ounce unsweetened chocolate, cut up. Microwave on high for 45 to 60 seconds or until the chocolate is softened (or heat chocolate in a saucepan over low heat).
- Add vanilla, dash of salt, and powdered sugar, mixing well. Add milk as needed for spreading consistency. Frost cupcakes when cool.