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Ingredients
| eggs: 2 |
| 2% milk: 3/4 cup |
| italian seasoned bread crumbs: 2/3 cup |
| onions (minced): 2 tsp |
| salt: 1 tsp |
| fresh sage (chopped): 1/2 tsp |
| ground beef: 1.5 lbs |
| ketchup: 1/4 cup |
| light brown sugar (packed): 2 Tbl |
| ground mustard: 1 tsp |
| worcestershire sauce: 1/2 tsp |
Melt-In-Your-Mouth Meatloaf
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- In a large bowl, combine first six ingredients. Crumble beef over mixture and mix well (mixture will be moist).
- Shape into a round loaf and place in a greased loaf pan. Combine remaining ingredients and spread over top of meatloaf.
- Bake in 350F oven for 1 hour.