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Ingredients

salted butter: 1/2 cup (softened)
smooth peanut butter: 1/2 cup
light brown sugar (packed): 1/2 cup (packed)
granulated sugar: 1/2 cup
eggs: 1
vanilla extract: 1 tsp
all-purpose flour (unsifted): 1 cup
baking soda: 1/2 tsp
salt: 1/4 tsp
cream of tartar: 1/2 tsp
quick oats: 1 cup
milk chocolate chips: 3/4 cup

Mel's Oatmeal, Pb, Chocolate Chip Cookies

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    12 min
  • Servings
    4 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert

  1. Cream together the butter, peanut butter, brown sugar and granulated sugar.
  2. Add egg and beat together well.
  3. Sift flour, baking soda, salt and cream of tartar together.
  4. Add flour mixture to creamed mixture and mix well.
  5. Fold in oatmeal and chocolate chips.
  6. Form dough into balls and place on baking sheet. Flatten with fork in a criss cross pattern.
  7. Bake at 350F for 10-12 minutes.
  8. Let cool in pan for 5 minutes before removing to wire rack to cool completely.

What else can I make with these ingredients?

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