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Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 cup |
| 2% milk: 1/4 cup |
| powdered sugar (unsifted): 3 1/2 cups |
Melody's Amazing Brown Sugar Frosting
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Melt the butter in a saucepan over medium heat. Add the brown sugar and boil for 1 minute, stirring constantly until it is slightly thick. Cool slightly.
- Add the milk and 2 cups of the powdered sugar. Mix until smooth. Add more powered sugar until it reaches desired consistency.
- Frost immediately! Frosting will thicken and harden as it cools.
- Ices one cake.