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| eggs: 1 (yolk) |
| distilled vinegar: 1/3 cup |
| water: 2 Tbl |
| Dijon mustard: 1 Tbl |
| worcestershire sauce: 1 tsp |
| dehydrated onion flakes: 1 Tbl |
| granulated garlic: 1 tsp |
| fresh oregano (leaves): 1 tsp |
| salt: 1 tsp |
| Monosodium glutamate (MSG): 1/2 tsp |
| black pepper: 1/4 tsp |
| soybean oil: 1 1/2 cups |
| parsley: 2 Tbl (minced) |