Close
Ingredients
| white mushrooms: 8 oz |
| garlic: 2 cloves (crushed) |
| olive oil: 1 1/2 tsp |
| chicken broth: 2 Tbl |
| balsamic vinegar: 3 Tbl |
| salt |
| black pepper |
Mello Mushrooms
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- warm olive oil in skillet.
- add garlic and warm garlic in the oil.
- add mushrooms and toss with garlic and oil- this will be dry looking.
- add chicken broth (I used one ice cube size portion of broth).
- Toss and heat mushrooms and broth until the pan is again dry.
- Add balsamic and toss and heat until nearly all liquid is absorbed.
- Let cool and sprinkle with a bit more balsamic vinegar.
- Coarse salt and fresh ground pepper to taste.