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Ingredients
| ground turkey: 1.5 lbs |
| onions: 1 (minced) |
| celery: 2 stalks (minced) |
| garlic: 3 cloves (minced) |
| fresh basil (chopped): 2 tsp |
| parmesan cheese (grated): 1/4 cup |
| italian seasoned bread crumbs: 1/2 cup |
| eggs: 1 |
| 2% milk: 1/4 cup |
| soup - tomato: 1 10.75oz can |
Melissa's Turkey Meatloaf
Credit: AllRecipes
User rating:
"This is a nice and light meatloaf with simple ingredients and a wonderful flavor. The soup will make a nice sauce at the end to serve over the meatloaf."
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Prep Time
25 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Mix the ground turkey, onion, celery, garlic, basil, Parmesan cheese, bread crumbs, egg, and milk together in a large bowl. Shape the mixture into a loaf and place into prepared pan. Pour the tomato soup over the meatloaf. Cover tightly with aluminum foil.
- Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).