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Ingredients
| potato flakes (instant mashed potatoes): 4 cups |
| cheddar cheese (shredded): 2 cups |
| processed american cheese: 4 slices |
| grated parmesan cheese: 6 oz |
| meatless bacon bits: 1/3 cup |
| onions: 1 (finely chopped) |
| salt: 1 dash |
| black pepper: 1/8 tsp |
| garlic powder: 1/8 tsp |
| salted butter: 1/2 cup (melted for top) |
| grated parmesan cheese: 2 oz (top) |
| bread crumbs: 1 cup (top) |
| onion powder: 1/8 tsp (top) |
Three Cheese Baked Mashed Potatoes
Credit: allrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole, combine mashed potatoes, Cheddar cheese, American cheese, Parmesan cheese, bacon bits (reserving 1 tablespoon of the bacon bits for later use), onion, salt, pepper and garlic powder. Stir until the cheeses begin to melt.
- Combine melted butter, 1/4 cup Parmesan cheese, reserved bacon bits, onion powder and bread crumbs. Crumble mixture over the potato-cheese mixture.
- Bake in preheated oven for 30 minutes, or until the topping has browned.