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Ingredients
| canned green beans: 14.5 oz (drained) |
| lima beans: 14.5 oz (drained) |
| canned red kidney beans: 15.25 oz (drained) |
| canned chickpeas - garbanzo beans: 15 oz (drained) |
| black beans: 15 oz (drained) |
| onions - red (chopped): 1 cup |
| green sweet peppers: 1 whole pepper (chopped) |
| red wine vinegar: 3/4 cup |
| granulated sugar: 3/4 cup |
| vegetable oil: 3/4 cup |
| mustard powder: 3/4 tsp |
| dried tarragon (ground): 1/2 tsp |
| dried cilantro (coriander): 1 1/2 tsp |
Three Bean Salad
Credit: allrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
3 min -
Servings
10 serving(s)
Tags
- In a large bowl, layer the beans, onion and green pepper. Set aside.
- In a small saucepan, mix the vinegar, sugar, oil, mustard, tarragon and cilantro. Cook and stir over medium heat until sugar dissolves. Remove from heat and pour over bean mixture. Stir until all ingredients are coated. This is best if it is left to marinate for a few hours in the refrigerator, and stirred occasionally