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Ingredients
| tempeh: 1 oz |
| canned sauerkraut: 1/4 cup (drained) |
| swiss cheese: 1 slice |
| salad dressing - thousand island: 1 Tbl |
| rye bread: 2 slices |
| salted butter: 1/2 Tbl |
Tempeh Reuben
Credit: allrecipes.com
User rating:
sandwich
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Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
Heat a skillet over medium heat. Spread butter over one side of one slice of bread. Place bread butter-side-down into skillet, and top with tempeh, Swiss cheese, and then sauerkraut. Spread butter on the remaining slice of bread, and place on top of sauerkraut. Cook until toasted on one side, flip, and continue cooking until cheese melts