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| country ribs: 3 lbs |
| whole apples: 2 (2 large tart apples, peeled, cored, chopped or thi) |
| onions: 1 (halved and thinly sliced) |
| ground cinnamon: 1/4 tsp |
| allspice: 1/4 tsp |
| salt: 1 dash |
| black pepper: 1/8 tsp |
| barbecue sauce: 8 oz |
Credit: southernfood.about.com
slow cooker
Preparation:In a slow cooker, combine the ribs, apples, onion, cinnamon, and allspice. Sprinkle with salt and pepper.
Cover and cook on LOW for 7 to 9 hours. Drain off and discard juices. Add barbecue sauce and continue cooking for about 30 minutes longer.
Serves 4 to 6.