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Ingredients
| eggs: 2 (slightly beaten) |
| whole milk: 2 1/4 cups |
| vanilla extract: 1 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| French bread: 1 lb (1 inch cubes) |
| light brown sugar (packed): 1/2 cup |
| golden seedless raisins (not packed): 1/2 cup (or dates) |
Home-Style Bread Pudding
Credit: 123recipes.com
User rating:
crock-pot
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Prep Time
25 min -
Cook Time
120 min -
Servings
4 serving(s)
Tags
In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates. Pour into 1 1/2 quart baking dish. Place metal trivet or rack in bottom of crockpot. Add 1/2 cup hot water. Set baking dish on trivet. Cover pot;
cook on High for about 2 hours.
Serve pudding warm or cool.
Makes 4 to 6 servings.