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Ingredients
| evaporated milk: 1/4 cup |
| canned pineapples: 20 oz (crushed & undrained) |
| bread stuffing mix: 1 cup (cornbread stuffing cubes) |
| granulated sugar: 3/4 cup |
| salted butter: 1/4 cup (melted) |
| eggs: 3 (beaten) |
Crock-pot pineapple stuffing
Credit: www.recipesecrets.net
User rating:
-
Prep Time
10 min -
Cook Time
180 min -
Servings
6 serving(s)
Tags
Lightly grease the bottom and sides of a 3 1/2-quart slow cooker/Crock Pot (you may use a baking dish that fits in a larger slow cooker/Crock Pot). Combine all ingredients; pour into the slow cooker/Crock Pot. Cover and cook on high 2 1/2 to 3 hours. Good
with baked ham.
Serves 4 to 6.