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| sweet potatoes: 1 whole potato (peeled and cut in 1-inch cubes) |
| light brown sugar (packed): 1 cup (light) |
| oranges: 1 (peeled and cut in 1-inch cubes) |
| honey: 1/4 cup |
| salted butter: 4 Tbl |
| vanilla extract: 1/2 tsp |
| ground cinnamon: 1 1/2 tsp |
| ground nutmeg: 1/8 tsp |
Credit: southernfood.about.com
Preparation:
Lightly grease the crockery; arrange sweet potato cubes in the pot. Combine the remaining ingredients and heat in the microwave or on the stovetop in a saucepan. Stir to blend and pour mixture over the sweet potato cubes. Cover and cook on LOW for 6 to 8
hours, until potatoes are tender.
Serves 6 to 8.