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Ingredients
| chicken breasts: 2 lbs (chicken breast halves, cut into bite size pieces) |
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 1 tsp |
| eggs: 1 (beaten) |
| bread crumbs: 2 cups |
| olive oil: 2 Tbl |
Cocoa Fried Chicken
Credit: www.yummly.com
User rating:
dinner
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Mix flour and cocoa powder in a shallow dish or plate. One by one, coat chicken pieces in flour mixture,
then dip in beaten egg, then in seasoned bread crumbs.
2. In a large skillet heat oil over medium high heat. Shallow fry coated chicken pieces in oil until cooked
through and juices run clear (approximately 5 minutes).