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Ingredients
| barbecue sauce: 1/2 cup |
| oranges: 4 |
| limes: 4 (large) |
| lemons: 4 (medium) |
| whole grapefruit: 4 |
| chicken breasts: 4 breasts |
| whole pork loins: 4 |
| whitefish: 4 fillets (small) |
| raw shrimp: 12 large shrimp |
| green sweet peppers: 2 whole peppers |
| red pepper flakes: 12 pinches |
| asparagus: 1 spear tip |
| zucchini squash: 2 whole squashes |
| sun-dried tomatoes: 1/2 cup (Vinaigrette Dressing) |
| poppy seed: 1/2 cup (Dressing) |
Citrus Grillers
Credit: www.gianteagle.com
User rating:
chicken
-
Prep Time
10 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
SQUEEZE juice from 1 citrus fruit; mix with sauce. Pour half of the sauce mixture into large resealable plastic bag. Add meat/fish; seal bag. Marinate in refrigerator at least 15 min. Refrigerate reserved sauce mixture.
MEANWHILE, preheat grill to medium heat. Cut each of the 4 remaining unpeeled fruit into 4 slices each. Remove meat/fish from marinade; discard marinade. Place 8 of the fruit slices on grill; top with meat/fish. Brush with reserved sauce mixture.
GRILL meat/fish in covered grill 5 min.; turn meat/fish over on top of fruit. Add remaining 8 fruit slices to grill. Continue cooking until meat/fish is cooked through, turning occasionally and brushing with the reserved sauce mixture. (See Grilling Times below.) Remove meat/fish and fruit from grill. Discard fruit sllices under the meat/fish. Serve remaining fruit slices with meat/fish