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Ingredients
| water: 1 3/4 cups (Boiling water) |
| quick oats: 1 cup |
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1 3/4 cups |
| unsweetened baking chocolate - liquid: 2 Tbl |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| milk chocolate chips: 11.5 oz |
| walnuts (chopped): 1 cup |
Chocolate Oat Snack Cake
Credit: allrecipes.com
User rating:
-
Prep Time
25 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
In a bowl, combine water and oats; let stand for 10 minutes. In a large mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in oat mixture. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in 1 cup chips.
Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with walnuts and remaining chips. Bake at 350 degrees F for 40-45 minutes or until a toothpick comes out clean. Cool on a wire rack.