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Ingredients
| bacon: 0.5 lb |
| ground beef: 1 lb |
| onions (chopped): 1 cup |
| black beans: 15 oz (pork) |
| kidney beans: 15 oz |
| canned green beans: 15 oz (butter) |
| lima beans: 15 oz |
| light brown sugar (packed): 1 cup |
| ketchup: 1/2 cup |
| white wine vinegar: 3 Tbl |
| mustard powder: 1 tsp |
| celery (chopped): 1/2 cup |
Calico Beans
Credit: allrecipes.com
User rating:
dinner
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Prep Time
20 min -
Cook Time
0 min -
Servings
9 serving(s)
Tags
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- Preheat oven to 350 degrees F (175 C).
- Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
- Cover and bake for 1 hour.