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| active dry yeast: 1 .25oz package |
| salt: 1/2 tsp |
| yellow cake mix: 7.5 oz (1/2 a pkg) |
| wheat bread flour (unsifted): 2 1/2 cups (or white) |
| salted butter: 2 Tbl |
| water: 1 1/4 cups (very warm) |
Credit: recipeland.com
Some people use the Jiffy mix. I've also used this mix, and last time, I used the Duncan Hines yellow cake mix. I liked it just a bit more than the Cakebread with Jiffy. I simply stored the leftover mix for my next loaf.
Add ingredients to bread machine following manufacturers directions.