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Ingredients
| ground beef: 1.5 lbs |
| onions (chopped): 1 cup |
| celery (chopped): 1/2 cup |
| white mushrooms: 8 oz |
| mixed vegetables: 1 1/2 cups |
| canned beef gravy: 12 oz |
| red wine: 4 Tbl |
| dried thyme (leaves): 1/8 tsp |
| salt: 1/8 tsp |
| black pepper: 1/8 cup |
| buttermilk biscuits: 8 biscuits (slightly thawed and cut into quarters) |
Beef and Biscuit Bake
Credit: southernfood.about.com
User rating:
main
-
Prep Time
25 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
Preparation:Brown ground beef with onion, celery, and mushrooms until beef is no longer pink and vegetables are tender. Add mixed vegetables, gravy, wine or water, and thyme. Simmer for 5 to 10 minutes. Taste and add salt and pepper to taste. Pour mixture
into a 2-quart baking dish sprayed with nonstick cooking spray or olive oil spray. Arrange biscuits over the top of the mixture. Bake at 350° for 25 minutes, or until biscuits are nicely browned and beef mixture is bubbly.
Serves 4 to 6.