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| cherry pie filling: 21 oz |
| sweetened condensed milk: 1 3/4 cups |
| whipped cream topping: 12 oz |
| bananas: 3 (firm in chucks) |
| canned pineapples: 8 oz (crushed & drained) |
| walnuts (chopped): 1/2 cup |
Credit: allrecipes.com
In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts