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| active dry yeast: 1/2 tsp |
| molasses: 1/4 cup |
| black pepper: 1/4 tsp |
| apple fruit butter: 1/4 cup |
| ground ginger: 1/2 tsp |
| whole apples: 2 (cored and sliced into eighths) |
| chicken drumsticks: 8 drumsticks |
Credit: www.bigoven.com
Instructions
In medium bowl, stir together all ingredients for the marinade. Add the drumsticks and toss to coat. Cover and refrigerate for 15 minutes.
Preheat the broiler.
Line a broiler pan with aluminum foil and then set the drumsticks in it. Broil for 13-15 minutes, turning the drumsticks occasionally and brushing them with marinade.
Serve with apple slices.