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Ingredients
| all-purpose flour (unsifted): 1 cup (sifted) |
| salt: 1/2 tsp |
| eggs: 2 |
| 2% milk: 1 cup |
| salted butter: 1 Tbl (melted) |
Melanie's Popovers
Credit: Food.com
User rating:
-
Prep Time
6 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- Sift flour and salt together into mixing bowl.
- Beat eggs until light and thick.
- Stir in flour and 1/3 of milk; continue to beat slowly until all flour is moistened - about 30 seconds.
- Add remaining milk and butter gradually, beating until mixture is free from lumps, 1 to 2 minutes.
- Pour into greased baking cups (I will use a muffin pan), filling them a little less than half full.
- Bake at 210C for about 40 minutes.