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Ingredients
| eggs: 2 (whites//unbeaten) |
| granulated sugar: 1 1/2 cups |
| water: 4 Tbl (cold) |
| light corn syrup: 2 Tbl |
| honey: 2 Tbl |
| cream of tartar: 1/4 tsp |
| salt: 1/8 tsp |
| vanilla extract: 1/2 tsp |
| almonds (whole): 1/4 cup (chopped) |
Melanie's Honey-Nougat Icing
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Combine first 7 ingredients in top of double boiler, and stir gently until well mixed.
- Place over rapidly boiling water and beat constantly with an electric mixer until the mixture forms peaks at the end of the beater (about 7 minutes).
- Then, remove from heat; add vanilla, and beat until thick enough to spread.
- Spread over cake.
- Sprinkle nuts on sides or top of cake.
- Fills and frosts 2 (9-inch) layers.