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| olive oil: 2 tsp |
| garlic: 2 cloves (finely chopped) |
| ground cumin: 1/2 tsp |
| ground ginger: 1/2 tsp |
| ground cinnamon: 1/4 tsp |
| chicken stock: 2 cups |
| water: 1 cup |
| white rice: 1 1/2 cups |
| dehydrated apricots: 3/4 cup (chopped) |
| green onions - spring or scallion (chopped): 1/4 cup |
Credit: Food.com