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Ingredients
| soup - vegetable broth: 2 Tbl |
| lemon juice: 1 Tbl (fresh) |
| olive oil: 1 Tbl |
| green snap beans: 1.25 lbs (trimmed) |
| salt |
| black pepper (freshly ground) |
| almonds (slivered): 2 Tbl |
Mediterranean Roasted Green Beans with Slivered Almonds
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Preheat oven to 425*.
- Lightly oil a baking sheet and set aside.
- Combine the broth, lemon juice and oil in a glass measuring cup.
- Place the beans on the prepared baking sheet and drizzle with the broth mixture.
- Spread the beans out into a single layer.
- Roast for 8 minutes.
- Remove the baking sheet from the oven.
- Season beans with the salt and the freshly ground pepper, then stir and turn over.
- Sprinkle with the almonds.
- Roast for an additional 5-7 minutes, or until the beans are wrinkled and tender and the nuts are fragrant and browned.
- Serve immediately.