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Ingredients
| pork tenderloin: 1.5 lbs |
| lemon pepper seasoning: 1 tsp |
| olive oil: 2 Tbl |
| water: 3 qts |
| pasta (orzo): 1 1/4 cups |
| salt: 1/4 tsp |
| spinach: 6 oz |
| grape tomatoes (chopped): 1 cup (halved) |
| kalamata olives: 1/2 cup (chopped) |
| feta cheese (crumbled): 3/4 cup |
Mediterranean Pork With Orzo
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Bring water and salt to boil. Add orzo, cook 8 minutes.
- While orzo is cooking, cut pork into 1 inch cubes. Toss with lemon pepper. Heat olive oil in skillet, saute pork until done, 8-10 minutes. Turn down to low; add olives, spinach and tomatoes. Cook 2 minutes until spinach is wilted.
- Drain orzo, toss with pork mixture. Top with feta.