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Ingredients
| dried thyme (leaves): 1 Tbl |
| dried oregano (ground): 1 Tbl |
| poultry seasoning: 1 1/2 tsp |
| dried rosemary: 1 tsp (crushed) |
| dried marjoram: 1 tsp |
| dried basil (ground): 1 tsp |
| dried parsley: 1 tsp |
| black pepper: 1/8 tsp |
Mediterranean Herb Rub
Credit: AllRecipes
User rating:
"Whether you're monitoring your sodium intake or not, you'll want to try this robust rub on fish, poultry or pork. Or fill a shaker with this savory blend to sprinkle on veggies. 'This seasoning rub is great, especially on grilled pork chips,' says Jacqueline Thompson Graves of Lawrenceville, Georgia."
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Prep Time
5 min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 6 months.