Close
Ingredients
| eggs: 1 |
| heavy whipping cream (fluid): 1/2 cup |
| saltine crackers (crushed): 1 cup |
| parmesan cheese (grated): 1/4 cup |
| fresh basil (chopped): 2 Tbl |
| garlic powder: 1 Tbl |
| salt |
| black pepper |
| chicken thighs: 2 lbs (skinless) |
| olive oil: 1/4 cup |
Mediterranean Crusted Chicken
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Preheat oven to 400°.
- In a medium bowl, combine the egg and cream and beat well.
- In a pie plate or flat bowl, combine cracker crumbs, cheese, basil, garlic powder and salt and pepper to taste.
- Rinse chicken and pat dry.
- Dip each piece into the egg mixture and then dredge in the crumb mixture.
- Heat olive oil in a large skillet over medium-high heat and fry chicken for 5 minutes per side or until crusty and golden brown.
- Place chicken in a 9x13 baking pan and cover with foil.
- Bake covered for 15 minutes, then remove foil and bake for 15 more minutes or until juices of chicken run clear.