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Ingredients
| olive oil: 2 Tbl |
| chicken thighs: 1.5 lbs (boneless, skinless) |
| onions: 1 (sliced thinly) |
| curry powder: 1 Tbl |
| garlic salt: 2 tsp |
| soy sauce: 2 Tbl |
| hot sauce: 1 tsp |
| white rice: 1 cup |
| chicken stock: 3 cups |
| parsley: 3 Tbl (fresh) |
Mediterranean Chicken and Rice Pilaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
4 serving(s)
Tags
- In large deep skillet, heat the oil over medium-high heat.
- Add the Chicken and brown on all sides, about 10 minutes.
- Add the onions, curry powder and garlic salt.
- Saute until onions begin to soften.
- About 3 minutes.
- Add the soy sauce and hot sauce.
- Simmer 2 minutes.
- Add the rice and mix to coat with spices.
- Pour in the stock.
- Reduce the heat, cover and cook until all the liquid is absorbed, the rice is tender and the chicken is cooked through.
- About 35 minutes.
- Garnish with parsley.