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Ingredients
| salted butter: 6 cups (softened) |
| salt: 1 1/2 tsp |
| granulated sugar: 3 cups |
| ground cinnamon: 1/2 Tbl |
| unbleached all-purpose flour (unsifted): 12 cups |
Medieval Fine Cakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
100 serving(s)
Tags
- Cream together the sugar, salt, and butter.
- Mix together the cinnamon and flour. Add this to the creamed mixture. Mix in water, as needed, to make the dough manageable.
- Press dough into 2-3 baking sheets lined with baking parchment; prick all over with a fork at regular intervals.
- Bake at 325 degrees F for 30 minutes; cut into 100 squares.