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Ingredients
| bread crumbs: 1 cup |
| onions: 1 (chopped) |
| tomato sauce: 1/2 cup |
| eggs: 1 |
| salt: 1 1/2 tsp |
| black pepper: 1/4 tsp |
| ground beef, lean: 1 lb |
| ground pork: 0.5 lb |
| ketchup: 1/2 cup |
| light brown sugar (packed): 3 Tbl |
| worcestershire sauce: 3 Tbl |
| distilled vinegar: 2 Tbl |
| yellow mustard: 2 Tbl |
Meatloaf on the Grill
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- In a large bowl, combine the first six ingredients. Add ground meat and mix well.
- Shape into 2 loaves; place each loaf in a disposable 8x4 inch loaf pan.
- Cover loaf pans with foil.
- Grill, covered, over indirect medium heat for 30 minutes or until meat is no longer pink.
- Meanwhile, in a saucepan, combine sauce ingredients.
- Cook and stir over low heat until sugar is dissolved. Spoon over meat loaves before serving.