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Ingredients
| salt (to taste) |
| black pepper (to taste) |
| ground beef: 1 lb |
| onions: 1 (chopped) |
| carrots: 1 (grated) |
| eggs: 1 |
| red tomatoes (chopped): 1 cup (chopped) |
| chutney: 1 Tbl |
| worcestershire sauce: 1 Tbl |
| ketchup: 2 Tbl |
| yellow mustard: 1 tsp |
| whole cloves: 2 cloves |
| bay leaf: 1 |
| salt (to taste) |
| water: 1 1/2 cups |