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Ingredients
| ground beef: 2 lbs |
| italian seasoned bread crumbs: 1/2 cup |
| onions: 1 (chopped) |
| green bell pepper: 1 (chopped) |
| garlic: 3 cloves (minced) |
| salt: 1 1/2 tsp |
| black pepper: 1 tsp |
| ketchup: 1 cup |
| ground cumin: 1 tsp |
| worcestershire sauce: 1/2 tsp |
| Tabasco sauce: 1/4 tsp |
| honey: 2 Tbl |
Meatloaf Wendelina
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Heat oven to 325. In a large bowl, combine the ground beef, bread crumbs, onions, bell pepper, garlic, salt & pepper. Mix with a meat mixer or your hands - but do not squeeze the meat. Form into a "log" and turn into a 10" meat loaf pan (one that drains). Bake uncovered for 10 minutes. While this is baking, mix up the sauce ingredients. Spread the sauce over the top of the meatloaf and bake for remaining 50 minutes.